Martes, Hunyo 12, 2012

Bonchon: Is It Worth The Hype?

Everybody has been raving about BonChon for quite some time now. I see a lot of people tweeting that they have been craving to eat at BonChon again or they are currently eating with their friends, family and even having a date there. 

The rave that it has been getting is similar to Happy Lemon, a now famous milk tea place! BonChon has many customers and people really put effort in lining up in the counters just to get their orders, but, is it really worth the hype?

Because I am a keen observer and I am very curious, I tried it myself. I think their first branch was in Greenbelt. I was happy when I saw a BonChon branch near my place. (Il Terrazzo Mall, Tomas Morato)


So, we paid a visit there and decided to check out what the hype was really all about!


The ambience is fine, not the five star restaurant type, so I would think it's some sort of a classy fast food. Haha! Their price range was also very affordable for the quality of food you will be getting. So, that's a plus. ;)


So we decided to order. This is the only picture I took of the food because I was busy eating! They don't have too much food on their menu though. You just have to select which part of chicken you would like to have. (ex. Wings, Thighs, Breast, Drumstick.) and decide if you want to have it spicy or garlic flavored.

My personal favorite was the Chicken Chop, made of chicken breast. Since I am a huge white meat fan, I loved it! I also love their squid. This is not your ordinary and typical type of fried chicken, this is sweet, flavorful, and very crispy! 

Overall, I honestly loved my food. If you are a sweet tooth like me, you will definitely love to try this. Definitely worth the hype, I must say!

Thanks for reading. :)

DISCLAIMER: This is not a sponsored post, all thoughts, opinions, and views about the product/food/restaurant are all my honest opinions.

Walang komento:

Mag-post ng isang Komento